I made cream puffs for a book discussion I was hosting. The book was Wednesday Wars by Gary D. Schmidt. If you have read it then you know why I made cream puffs. If you haven't read it you should. I have read it four times. It's that good.
But my main problem that day was that I don't have a pasty filler in my collection of culinary tools. So I had to improvise.
I used a little medicine syringe.
And even though I had to concentrate so hard that my tongue stuck out, it worked great.
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6 comments:
I guess there weren't any left over because nobody brought me any.
aren't cream puffs so fun to make?
I like the part where you stir in the eggs and just when you think they aren't going to incorporate, voila! they're in!
I need to make these more, so easy and yummy!!!
And I need to read that book.
My Mom gave me that book a while ago and I haven't read it yet. I haven't read much since the baby was born. Anyway you have inspired me.
I love making cream puffs, but I'm lazy. I just cut them open and fill them that way. I like the syringe idea I never thought of that.
Necessity is the mother of invention!
You spelled pastry wrong and so it says pasty...that made me laugh real hard! Still am.
I want a cream puff right now...so bad! They had them at the youth dance last Saturday and I'm exactly sure I had about 2 dozen. Yummy.
I gotta read Wednesday Wars! Sounds delicious!
Alright, a few posts back there is a picture of Sam doing something, I don't remember what it is, I guess I could look but anyway I almost commented on it, that he was working so hard his tongue is sticking out! Like mother like son...
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