I made cream puffs for a book discussion I was hosting. The book was Wednesday Wars by Gary D. Schmidt. If you have read it then you know why I made cream puffs. If you haven't read it you should. I have read it four times. It's that good.
But my main problem that day was that I don't have a pasty filler in my collection of culinary tools. So I had to improvise.
I used a little medicine syringe.
And even though I had to concentrate so hard that my tongue stuck out, it worked great.
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