But this year, through the help of my friend Melissa, I have learned to be comfortable with the process.
So far we have canned (from left to right) Salsa, plum jam, and jalapeno jelly!
IT'S SO PRETTY! and YUMMY.
Where Julie spreads her "Wisdom" and "Knowledge".
8 comments:
That is SO awesome! I am so proud of you Julie! You should feel empowered...I would too! Umm....I would like one of each for Christmas...hand delivered to Vine Street, Lincoln, Nebraska. Thank you!
I love your jalopeno jelly.
it all looks so pretty
It IS so pretty! Congrats, I'm inspired.
Your reasons for not canning are the same as mine!!
Holy cow, man! Good for you! You should definitely feel empowered!
My address is.....HA, the next time we're down there you best be breaking open one of those jalapeno jelly jars!! P.S. I want to feel empowered; canning here I come.
Ooooh, I really want to come to your house!
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