Wednesday, November 18, 2009

Super Fast And Easy Sticky Buns

So, here's what you do. Preheat oven to 375.Then, you take some buiscuit dough, I used Great Value, because I'm cheap. Lay the buisuits in a pan. In hind sight, I would have gotten larger ones, let's face it, sticky buns are better the bigger they are.

Sprinkle one cup of brown sugar over the top of the buiscuits.

Pour heavy cream over the dough and brown sugar.

Bake for 20 minutes. The friend who gave me the recipe said she had put some cinnimon on it too. I chose not to. Warm, Gooey, Yummy!

7 comments:

Meg said...

YUM!

Becky said...

Yea, that sounds good. Are half and half and heavy cream the same thing? I wish I had some biscuts. I hate that word because I can NEVER spell it right. Anyway.

Jeanna said...

Harold's gonna love you!

Jeanna said...

(of course he already does, but this recipe is gonna send him over the top!)

The Wells said...

Rodes Rolls works well too - they just need to thaw for a bit. OR a friend of ours puts the Rodes rolls in the pan with all the stuff on them and leaves it on the counger over night. Then they are raised and ready to put in the oven in the morning for breakfast.

Amy E. said...

I may be making these for my saturday of fun!

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